Friday, December 31, 2010

Karla and Brian

Had soooooo much fun with Karla and Brian's wedding. Loved the colors and flowers they chose and the arrangements were fun and different! Can't wait to share them with you...

 Aren't these colors gorgeous?!?! So many different types of flowers used in this bouquet: Dahlias, Yarrow, Safflower, Thistle, Ranunculus, Liatris, Button Mums, Hypericum Berries, Freesia, and several types of succulents.

 Most of the succulents used in the wedding came from Cypress Gardens...another great wedding venue! Kathy Woosly, the horticulturalist at the Gardens, grows everything you see out there. Definitely worth the drive out to visit.

 The wedding ceremony and reception were held at the historic Rice Mill building, downtown. It's a fantastic venue that is run by Good Food Catering. 
Call Emily at 843-723-7952 for information and to check for availability

Center pieces for the guest tables

Just some of the great food prepared by Good Food Catering

 DJ Skriff from Versatile Beats Productions always keeps the party hoppin' with great music!

 Sparklers are the thing this year for sending off the bride and groom!

The bride and groom make their get-away in a Charleston Pedicab

Congratulations Karla and Brian!!!!

Monday, December 6, 2010

Roper Foundation - Retired Physician's Luncheon

Did the table centerpieces for the Roper Foundation's Retired Physician Luncheon recently. Just love working with fall colored flowers and leaves. For these small arrangements I used sunflowers, viking daisies, purple stock, status, and caspia, orange/yellow alstroemeria, amber/yellow/green mums, red roses and rose pretty together! Love this time of year!

Here's a few start-to-finish photos...